Uninspected meat found - public health alert

Oct 28, 2024
By Farms.com

FSIS warns of Myanmar meat and poultry

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is urging consumers to avoid certain meat and poultry products imported illegally from Myanmar. These products lack proper inspection and may pose a health risk.

The recall involves various canned and packaged meat items, including beef curry, chicken biryani, duck blood, and fish. The full list includes -

180-g cans of "BEST BEEF CURRY"

425-g cans of "BEST Chicken Biryani"

360-g cans of "Hti Mi Gwik Dry MoHinGa Paste"

425-g cans of "BEST Myanmar Duck Blood"

400-g cans of "Eain Chak MoHinGa Paste"

160-g vacuum sealed packages of "Min Thar Gyi Dried Fish"

400-g cans of "Eain Chak Coconut Soup Paste"

These products lack a USDA inspection mark and establishment number, raising concerns about their safety and origin. They were distributed to retailers in Arizona, California, Iowa, Kansas, Maryland, Minnesota, Nebraska, Oklahoma, and Texas.

The FSIS is investigating how these products entered the country. Thankfully, no illnesses have been linked to these products yet. However, FSIS urges anyone who purchased them to throw them away or return them to the store.

Consumers with questions can contact the FSIS at 1-888-MPHotline (1-888-674-6854) or visit their website at https://foodcomplaint.fsis.usda.gov/eCCF/.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.