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Unlock financial rewards with climate smart cotton

Level 2 of U.S. cotton trust protocol offers incentives

By Farms.com

The U.S. Cotton Trust Protocol is calling on cotton growers to step forward and engage with the newly launched Climate Smart Cotton Program Level 2. This program offers financial incentives to growers who are ready to elevate their farming practices to new standards of sustainability.

Growers who are already part of Level 1 can apply for Level 2, which provides up to $45 per acre for the adoption of practices like cover cropping and reduced tillage. These practices are essential for improving soil health and reducing the carbon footprint of farming operations.

To qualify for these incentives, growers must verify the adoption of a new Climate Smart Agriculture practice, participate in setting soil health targets, and quantify the greenhouse gas emissions reductions achieved.

Financial rewards vary, with $35 per acre offered for new cover crops and an additional $10 per acre for integrating no-till or enhanced nutrient management.

The program also adds more practice options each year, broadening the scope for more growers to participate. Support is available every step of the way; Grower Enrollment Specialists can guide growers through the enrollment process and help them maximize the benefits of the program.

For those interested in making a positive impact on the environment while also benefiting financially, the Climate Smart Cotton Program Level 2 offers a promising opportunity. More information and enrollment details can be found by contacting the U.S. Cotton Trust Protocol.

 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.