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Urgent call for fair green fuel credits for farmers

By Farms.com

The American farming community is closely watching the Biden administration as it prepares to update key environmental policy guidelines that could impact their future.  

Central to this anticipation is the potential revision of the GREET model by the Energy Department, which assesses the carbon footprint of fuels, including those derived from corn ethanol.  

This revision is crucial as it could influence the farmers' ability to secure tax credits for producing environmentally friendly jet fuel, pivotal for reducing climate change effects. 

With the clock ticking towards a March 1 deadline, Senators from both sides of the aisle, including notable figures like Amy Klobuchar, Tammy Duckworth, and John Thune, have voiced the collective concerns of over 40 Congress members. They are advocating for an update that fully acknowledges and rewards the agricultural sector's efforts toward reducing emissions through innovative farming techniques.  

The letter sent to the administration outlines key areas for consideration, such as acknowledging the role of regenerative farming, carbon capture initiatives, and the impact of precision agriculture on enhancing yields efficiently. 

This legislative push underlines a broader narrative of how agriculture intersects with global environmental goals. It highlights the sector's potential to contribute positively to the climate agenda through sustainable practices.  

It stresses the importance of policy frameworks that accurately reflect the contributions and challenges of modern farming, ensuring that those at the forefront of this green transition are supported and incentivized. 

As the deadline approaches, the agricultural community remains hopeful for a favorable outcome that will enable them to continue their crucial role in feeding the nation while also protecting the planet. This situation encapsulates the ongoing dialogue between policy, agriculture, and environmental stewardship, marking a pivotal moment for the future of sustainable farming in America.


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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.