Farms.com Home   Ag Industry News

USDA forecasts record production in 2016

Corn and soybean farmers expected to have bountiful harvest

By Diego Flammini
Assistant Editor, North American Content
Farms.com

If corn and soybean farmers keep up their current production, it will be a record harvest for both crops, the USDA reports.

According to the Department of Agriculture, growers are expected to increase corn production by 11 per cent from 2015.

“U.S. corn production is forecast at 15.2 billion bushels,” the USDA said. “Average corn yield is forecast at 175.1 bushels per acre, setting a new record high.”

The USDA’s National Agricultural Statistics Service predicts record yields in 10 of the largest corn-producing states, including Iowa, Illinois and Nebraska.

The USDA expects soybeans to follow suit and have a record yield of its own.

“Soybean growers are expected to harvest 4.06 billion bushels in 2016,” the Department said. “Soybean yields are expected to average 48.9 bushels per acre, reaching another record-high mark.”

The USDA expects record soybean yields from Illinois, Iowa, Missouri, Nebraska and Wisconsin.

Not to be outdone, winter wheat is expected to have a successful harvest.

“Growers are expected to harvest 1.66 billion bushels of winter wheat this year, up 21 per cent from 2015,” said the USDA.

The total U.S. wheat yield is forecasted at 52.6 bushels per acre, up nine bushels from 2015.


Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.