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USDA - Rise in corn and cotton planting, drop in soybeans

Corn, cotton up, soybeans down; grain stocks high

By Farms.com

The US Department of Agriculture's (USDA) June Planted Acreage and Grain Stocks Report has bearish implications for commodity markets. The report revealed larger-than-anticipated plantings of corn and cotton, raising concerns about potential oversupply.

Analysts like Betty Resnick, an economist with the American Farm Bureau Federation, highlighted significant increases in corn and cotton acreage compared to both the March Prospective Planting Report and trade expectations. Soybean plantings, however, fell short of expectations.

Grain stockpiles for corn, soybeans, and wheat also exceeded forecasts, with all three crops showing a year-over-year increase of over 20%. While recent flooding in the Upper Midwest is expected to impact crop yields, the report predates these events.

Experts anticipate a lower percentage of corn and soybeans being harvested due to the flooding. The full extent of the damage in Minnesota, Iowa, and South Dakota remains unclear.

The USDA's weekly crop progress report will provide updates on current conditions. However, the next major report, the WASDE report, is scheduled for July 12th. This report may offer further insights into potential adjustments due to weather events.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.