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USDA - Rise in corn and cotton planting, drop in soybeans

Corn, cotton up, soybeans down; grain stocks high

By Farms.com

The US Department of Agriculture's (USDA) June Planted Acreage and Grain Stocks Report has bearish implications for commodity markets. The report revealed larger-than-anticipated plantings of corn and cotton, raising concerns about potential oversupply.

Analysts like Betty Resnick, an economist with the American Farm Bureau Federation, highlighted significant increases in corn and cotton acreage compared to both the March Prospective Planting Report and trade expectations. Soybean plantings, however, fell short of expectations.

Grain stockpiles for corn, soybeans, and wheat also exceeded forecasts, with all three crops showing a year-over-year increase of over 20%. While recent flooding in the Upper Midwest is expected to impact crop yields, the report predates these events.

Experts anticipate a lower percentage of corn and soybeans being harvested due to the flooding. The full extent of the damage in Minnesota, Iowa, and South Dakota remains unclear.

The USDA's weekly crop progress report will provide updates on current conditions. However, the next major report, the WASDE report, is scheduled for July 12th. This report may offer further insights into potential adjustments due to weather events.


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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.