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USDA rolls out $335m forest grants

Dec 12, 2024
By Farms.com

Grant aids climate goals and forest care

Recently, USDA announced a significant financial push with nearly $335 million in grants aimed at private forest owners to promote sustainable and conservation-oriented management of their land. This funding is part of the Administration's comprehensive climate and conservation agenda.

Agriculture Secretary Tom Vilsack stated, "Forests provide innumerable benefits to people and communities, and private forestlands make up more than half of all forests in the U.S." He highlighted the importance of these funds in helping maintain forest ecosystems for public benefit.

The grants will distribute nearly $210 million to a variety of entities, including state agencies and non-profits, to help integrate small-scale and historically underserved landowners into newer climate markets. This includes supporting cost-sharing programs and other management practices that bolster forest resilience and carbon storage.

An additional $125 million from the funding aims to conserve over 105,000 acres through the Forest Legacy Program, ensuring these forests remain intact and sustainably managed. This program operates through a cooperative approach with local and state entities to protect significant forested areas.

For more insights into the project specifics or to find out how to apply for the next round of grants, stakeholders can visit the Forest Service Forest Landowner Support Funded Projects webpage.

This initiative is a critical component of the Administration's efforts to combat the ongoing wildfire crisis and to foster a more sustainable and resilient forestry sector across the nation. For more details, visit the Forest Service Forest Legacy Program webpage.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.