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USDA’s $90M investment targets climate smart agriculture

Innovation grants to propel US agricultural sustainability

By Farms.com

The Administration, through the U.S. Department of Agriculture (USDA), is directing $90 million into Conservation Innovation Grants (CIG) to support pioneering agricultural practices that conserve natural resources and tackle climate change.

This funding effort, part of the historic Inflation Reduction Act, is allocated to both On-Farm Trials and Classic CIG projects, amounting to over $69.7 million and $20.2 million, respectively.

During a recent roundtable in Pennsylvania, Agriculture Secretary Tom Vilsack highlighted how these grants contribute to the administration's broader Investing in America agenda, which aims to enhance the nation's climate and clean energy capabilities.

The selected projects will focus on key areas like methane reduction from livestock, the adoption of irrigation and nutrient management technologies, and transitioning to managed grazing systems.

These initiatives are important as they provide the tools and financial support necessary for farmers to adopt more sustainable practices. By doing so, they not only contribute to the global fight against climate change but also ensure the economic stability of the agricultural sector.

The Inflation Reduction Act is poised to continue transforming the landscape of American agriculture, prioritizing both productivity and environmental stewardship.

 


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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.