Used Farm Machinery Market Increasing in Popularity

Jan 29, 2013

Used Farm Equipment Market - Steady Growth Over the Last 10 Years

The used farm machinery market, most notably tractors, has seen a steady growth over the past decade. Used tractor values have gone up in recent years, which was especially apparent in 2012. Experts predict that the increased value for used tractors isn’t expected to stop anytime soon. For the used farm machinery market as a whole, it’s encouraging to see the value of used tractors grow over the past 10 years.

There are a number of factors that have contributed to the value increase in tractors. One factor is the price point on new farm machinery, especially tractors. Technology has played a pivotal role in the evolution of farm equipment and newer tractors tend to have the newest technology. Used farm equipment if well taken care of, can last forever and doesn’t lose value as quickly has other vehicles such as cars and trucks. While used farm equipment is still expensive, it’s often substantially less expensive than buying a brand new tractor.

There are several great places to look for used farm equipment including auctions, online and through various ads. If you are a farmer in Ontario you would be familiar with the very popular publication – AgBuyer’s Guide.

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.