Farms.com Home  › News

UT engineer scoops prestigious ASABE award

Sep 24, 2024
By Farms.com

Lori Duncan earns top honors for sustainable farming impact

 

The American Society of Agricultural and Biological Engineers (ASABE) has recognized Lori Duncan, a specialist at the University of Tennessee, with the Larry W.

Turner Young Extension Professional Award. This honor acknowledges her exceptional contributions to the field of agricultural engineering, particularly her efforts to enhance sustainability in row crop production.

Duncan's role as a crop sustainability specialist involves leading cutting-edge research and promoting sustainable practices among row crop farmers. Her work focuses on the adoption of best management practices that not only preserve the environment but also boost farm profitability. Her research has led to significant advancements in precision farming technologies and sustainable crop management techniques.

Her contributions to agricultural sustainability include developing tools like the Field to Market Fieldprint Calculator and advocating for national sustainability programs.

Duncan's outreach extends through various platforms, ensuring that her research impacts a wide audience, from local farmers to national stakeholders.

As an active member of ASABE and a dedicated researcher and educator, Duncan's career is marked by her commitment to improving agricultural practices through engineering solutions.

This award from ASABE is a testament to her success in making sustainable agriculture a viable and profitable option for farmers across the United States.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.