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Viterra Invests $1M in the Canadian International Grains Institute

By Amanda Brodhagen, Farms.com

Canada’s largest grain handler, Viterra Inc. announced a $1 million partnership with the Canadian International Grains Institute (Cigi) on Tuesday.

The financial contribution signals further agreements between the two parties, as Cigi begins to gather support for its $12 million new facility.

“Cigi has an excellent international reputation for delivering customized training programs and technical expertise to farmers and end users. Their work has helped to enhance Canada's position as a reliable supplier of safe and high quality grains, oilseeds and pulses,"  Kyle Jeworski, Viterra's President and CEO for North America said in a release.

Cigi is a not-for-profit grain marketing institute which aims to promote Canadian field crops through industry resources and training. The institute is funded by growers and the federal government.
 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.