We Haven’t Seen The End Of GMO Labelling Campaign

Jan 25, 2013

Failed California ‘Right to Know’ Campaign Says It Will Be Back In 2014

The California ‘Right to Know’ campaign, which was unsuccessful in its ballot initiative (Prob. 37) for labelling genetically engineered foods in November 2012, says that they will be back in 2014.

The campaign sent out an email to its supporters saying that they believe that their initiative failed because their opponents were able to raise more funds against their campaign, by a margin of 6-to-1.

In addition to outlining their intentions to come back in 2014, the steering committee also said that it will be heavily involved in Washington State’s new GMO proposal, along as having a watchful eye in other state legislative proposals.

Other state legislatures which have similar bills as the failed California initiative include New Mexico and Missouri. It’s also expected that Vermont and Connecticut will have similar bills introduced in the near future.

The California (Prob. 37) vote failed, but managed to secure 48.6% of the vote

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.