What does a Year on a Saskatchewan Farm Look Like?

Mar 01, 2018

See for Yourself at Jason LeBlanc Farm in Estevan, Saskatchewan

In tribute to his father, Ross LeBlanc, farmer and rancher Jason LeBlanc from Estevan, Saskatchewan, hired Brian Zinchuck to take some photos at his father’s 80^th birthday celebration at their family farm. While the LeBlanc’s had initially hired Zinchuck to capture the memories of the event, the conversation turned to video and the idea to film a year on the farm was born.

“We started thinking we should do up a video of farming for my dad … for him to watch,” said LeBlanc. “And then it progressed from there. It became a passion for Brian to do all these different things, and different sides of the farm, and different things that we do all year long.”

Over the course of a year, Zinchuck visited the farm several times, often using drones to capture footage of the farm in action. He filmed everything from seeding, to spraying, to harvesting, and even a trip to the Ritchie Bros. auction in Estevan. With some editing and the addition of a killer soundtrack, Zinchuk produced one of the best views of what a farm on the great plains looks like over 12 months.

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.