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What does a Year on a Saskatchewan Farm Look Like?

What does a Year on a Saskatchewan Farm Look Like?

See for Yourself at Jason LeBlanc Farm in Estevan, Saskatchewan

By Jean-Paul McDonald
Farms.com

In tribute to his father, Ross LeBlanc, farmer and rancher Jason LeBlanc from Estevan, Saskatchewan, hired Brian Zinchuck to take some photos at his father’s 80th birthday celebration at their family farm. While the LeBlanc’s had initially hired Zinchuck to capture the memories of the event, the conversation turned to video and the idea to film a year on the farm was born.

“We started thinking we should do up a video of farming for my dad … for him to watch,” said LeBlanc. “And then it progressed from there. It became a passion for Brian to do all these different things, and different sides of the farm, and different things that we do all year long.”

Over the course of a year, Zinchuck visited the farm several times, often using drones to capture footage of the farm in action. He filmed everything from seeding, to spraying, to harvesting, and even a trip to the Ritchie Bros. auction in Estevan. With some editing and the addition of a killer soundtrack, Zinchuk produced one of the best views of what a farm on the great plains looks like over 12 months.



 

 


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.