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Wheat crop forecasts soar - Oklahoma leads with 40% increase

By Farms.com

The USDA's initial wheat crop estimates for 2024 indicate promising prospects for key producing states. Oklahoma stands out with a projected 40% increase in wheat production compared to 2023. USDA forecasts a 96.2 million bushel crop, based on an expected 2.6 million harvested acres yielding an average of 37 bushels per acre.

Kansas is also poised for a bumper crop, with USDA predicting a 33% surge in production compared to the previous year. The estimate stands at 267.9 million bushels, driven by an anticipated yield of 38 bushels per acre across 7.05 million harvested acres.

In contrast, Texas anticipates a slight dip in wheat production for 2024, with USDA forecasting a harvest of 71.4 million bushels, down from 77.7 million bushels in 2023.

These projections align with discussions at the Oklahoma Grain and Feed Association meeting, where estimates ranged from 86 million to 102 million bushels for the state's wheat crop. USDA's figure falls within this spectrum, reflecting a balanced assessment.

The USDA's forecasts hint at significant shifts in regional wheat production landscapes for the upcoming harvest season, signaling potential implications for agricultural markets and stakeholders across the nation.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.