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Wildfire hearings spark hope for Texas ranchers

By Farms.com

Amidst the backdrop of Texas's largest recorded wildfire, Texas & Southwestern Cattle Raisers Association leaders stepped forward to highlight the plight of the ranching community. During a three-day legislative hearing, Directors James Henderson and Joe Leathers outlined the significant challenges and losses faced by ranchers and landowners.

The hearings, focusing on disaster preparedness, response mechanisms, and governmental coordination, served as a platform for discussing the broader implications of wildfires on the ranching industry. Leathers, representing both the ranching community and the 6666 Ranch, stressed that the recurrent wildfires are not mere natural disasters but are exacerbated by human oversight and infrastructural neglect.

The dialogue aimed at shedding light on the critical need for improved disaster response strategies and stronger infrastructure maintenance to prevent future calamities. With findings from the hearings due in a report, the ranching community remains hopeful for actionable insights that could lead to better protection against wildfires, ensuring the sustainability of Texas ranching.


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CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

Video: CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer choice and avoid attacking one another, as working together will better serve both producers and consumers alike.

We also explore the challenges of sustainability and how New Fashion Pork is adapting to rising costs and the need for innovation in modern agriculture. Brad discusses the importance of leadership evolution, the role of technology, and New Fashion Pork’s strategy for meeting changing consumer preferences for better product quality.

Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years.