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Wins for pork producers in house farm bill

By Farms.com

The U.S. pork industry secured significant wins in the House Agriculture Committee's draft 2024 Farm Bill. The National Pork Producers Council (NPPC) praised the bill for addressing their top concerns, including:

  • Countering California's Proposition 12, a regulation affecting the sale of pork produced under certain housing standards.

  • Doubling funding for programs that promote U.S. pork exports.

  • Increasing resources to protect the nation's food supply from foreign animal diseases.

"We appreciate Chairman Thompson's willingness to address our industry's challenges," said NPPC President."The House Farm Bill reflects the importance of the pork industry and our commitment to working with policymakers."

The draft bill includes specific funding allocations for animal health programs:

  • $10 million annually for the National Animal Health Laboratory Network (NAHLN).

  • $70 million annually for the National Animal Disease Preparedness and Response Program (NADPRP).

  • $153 million annually for the National Animal Vaccine and Veterinary Countermeasures Bank (NAVVCB).

These programs play a crucial role in safeguarding U.S. livestock from diseases like African Swine Fever.

The House bill also aims to strengthen border security by codifying the USDA's National Detector Dog Training Center. This center trains canines to detect illegal agricultural products entering the U.S.

The Farm Bill is a crucial piece of legislation that sets policy for various agricultural sectors. The Senate Agriculture Committee is expected to release its own version of the bill soon. Both chambers will need to reconcile their proposals before sending a final bill to the President for approval.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.