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Wonder Bread Returns to U.S. Shelves

Wonder Bread Returns to U.S. Shelves

By Amanda Brodhagen, Farms.com

Wonder bread is returning back to supermarket shelves this week, after it disappeared for almost a year. The popular bread brand is being brought back by Flowers Foods Inc., which bought Wonder from Hostess when it went out of business last year.

Keith Aldredge, vice-president of marketing at Flowers Foods said the company decided to go back to original retro like packaging for the re-launch of Wonder bread. As part of its marketing approach, Flowers has also decided to use a Wonder recipe from an earlier date.

Bread will be made at the company’s existing 20 plants, which Flowers acquired from Hostess last year.  Wonder bread will be distributed along with the rest of Flowers products, which reaches about three quarters of supermarkets in the United States.
 


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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.