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World Food Prices Will Reach Record Highs in 2013 Rabobank Predicts

Rabobank Report Projects on World Food Prices

By , Farms.com

Rising food prices and commodity prices for livestock feed have been common speculations with the severe drought in the U.S. Rabobank released a new report predicting that all of these speculations will most likely be true. The report entitled “Re-entering Agflation,” says that Rabo’s AgriFinance division expects world food prices to reach record highs in 2013 and that these prices will put pressure on the livestock industry. While, the North American media has been paying a lot of attention to the drought in the U.S. there have also been water scarcities in South America and Russia which also drive up agricultural commodity prices.

The prediction is bad news for livestock farmers who will feel the pinch of higher feed costs and industries such as cattle will be largely impacted, especially if culling and liquidation becomes common place, which will surely impact the long production cycles and make it difficult to replenish. Meat products will be more affected by the squeeze compared to beverages and value-added industries as the input costs of grains and oilseeds only represent a small fraction of their overall production costs.

The report also notes that increased agriculture protectionism measures may become common place with governments attempting to protect domestic consumers from rising food prices. Governments may try to stockpile or set export bands at the end of 2012 or the beginning of 2013. The report also cautions that these types of government measures may be counterproductive and in fact might even escalate the commodity and food prices.


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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.