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World Pork Expo Creates a Biosecurity Policy

By Amanda Brodhagen, Farms.com

Amid the outbreak of the pig virus known as porcine epidemic diarrhea (PED), organizers for this year’s World Pork Expo, June 4-6, developed a biosecurity plan to prevent the potential spread of swine diseases like PED from the event.

The biosecurity plan was created in consultation with industry experts including veterinarians who helped determine the best ways to prevent exposure to diseases. Organizers say that all swine barns and pens will be disinfected before pigs arrive, and again following the expo.

Expo organizers urge attendees to practice good biosecurity practices, including wearing clean clothing and footwear that has not been inside a pig barn. For farmers planning to attend the show, they can disinfect their shoes before heading home. Washing stations placed near the exits of the expo will be made available.

The World Pork expo is expected to attract about 20,000 attendees, and is the largest pork-specific trade show of its kind. The expo features educational seminars and showcases the latest products and technology in the swine industry.


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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.