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XL Foods Faces Class-Action Lawsuit

Edmonton E. coli Victim Launches Class- Action Lawsuit

By , Farms.com

Xl Foods Inc. the company at the centre of a national beef recall is now facing a class-action lawsuit. An Edmonton man, Matthew Harrison is leading the lawsuit after he said he became sick after eating steak at a friend’s house and was hospitalized for his conditions. Harrison said that the steaks were purchased at an Edmonton Costco that was affected under the massive beef recall that came from XL Foods meat slaughter plant. The lawsuit claims that XL Foods is liable because they processed the meat. The E. coli contamination was first discovered on Sept. 4 and after a continuous list of recalls, the Canadian Food Inspection Agency temporarily suspended the company’s operating licence on Sept. 27.


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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.