Farms.com Home  › News

10 Semi-Finalist Teams Advance in Ag Innovation Challenge

10 Semi-Finalist Teams Advance in Ag Innovation Challenge

The American Farm Bureau Federation, in partnership with Farm Credit, continues its focus on advancing agricultural innovation by supporting start-up business from across the nation. AFBF and Farm Credit today announced the 10 semi-finalist teams in the 2023 Farm Bureau Ag Innovation Challenge.

“The future of agriculture depends on innovative solutions to the challenges that we’re facing today,” said AFBF President Zippy Duvall. “The entrepreneurs behind the start-up companies we’re recognizing are committed to helping rural communities and supporting farmers and ranchers in their mission to provide the food, fuel and fiber we all rely on.”

The competition provides an opportunity for individuals to showcase ideas and business innovations in agriculture. This is the ninth year of the Challenge, which was the first national business competition focused exclusively on rural entrepreneurs launching food and agriculture businesses.

Click here to see more...

Trending Video

Lipid Quality in Swine Diets - Dr. Brian Kerr

Video: Lipid Quality in Swine Diets - Dr. Brian Kerr



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Brian Kerr, Research Animal Scientist with the USDA Agricultural Research Service, explains how lipid quality influences swine nutrition. He addresses key factors such as fatty acid profiles, free fatty acids, oxidation, digestibility, and their effects on feed intake and pig performance. Practical quality control strategies can help producers evaluate fat sources and maintain nutritional value. Listen now on all major platforms!