$12 Million Federal Investment to Drive Environmental, Economic and Social Sustainability in Canada's Beef Sector

Jul 12, 2023

CALGARY, July 12, 2023 – The Beef Cattle Research Council (BCRC) is welcoming more than $12 million in funding from the Government of Canada for Canada’s Beef and Forage AgriScience Cluster under the Sustainable Canadian Agricultural Partnership – AgriScience Program. Francis Drouin, Parliamentary Secretary to the Minister of Agriculture and Agri-Food (pictured above left), made the funding announcement today while attending the Calgary Stampede.

The AgriScience Cluster funding will bolster the Canadian beef sector’s environmental and economic sustainability and resilience as the sector adapts to changing climates and evolving marketplaces. This investment will support sector goals to meet the Government of Canada’s greenhouse gas reduction targets by reducing emission intensity, sequestering additional carbon and maintaining native grasslands in the care of Canadian beef producers.

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Video: How to Maximize Swine Profitability with U.S. Soy

Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.