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2 Years in, CETA Not Delivering for Agri-Food Exporters

Ottawa, Ontario – Marking two years since the Canada-European Union Comprehensive Economic and Trade Agreement (CETA) came into force, the Canadian Agri-Food Trade Alliance (CAFTA) is urging Canadian and European lawmakers to enforce the provisions and commitments agreed upon to ensure trade flows freely and barriers are removed. CAFTA representatives are meeting with senior Canadian and EU officials this week to discuss the wide gap between the promises of CETA what the reality is for agri-food exporters.
 
Quick facts
  • Access for Canadian agrifood products was a core benefit for Canada in the CETA.
  • Technical and non-tariff barriers are effectively shutting out a significant portion of Canadian agri-food exports from the huge EU market.
  • Since the entry into force of the agreement, EU exports to Canada have increased by over 10 percent while Canadian agri-food exports have decreased by the same amount, increasing the trade deficit to $3.5 billion in favour of EU exporters.
  • The EU market has the potential to result in significant benefits for agri-food exporters: the agreement could drive additional exports of $1.5 billion annually.
  • While increases are recorded for some grain exports to the EU from eastern Canada, overall durum wheat exports into Italy, one of Canada’s top grain exports to the EU, have been cut in half since the introduction of Italian mandatory country of origin labelling regulations.
  • Canadian pork and beef exports to the EU increased by 107% and 113% respectively in 2018 from a year earlier. However, they were starting from a very small base and overall volumes remain well under what was promised.
  • More work remains to be done to facilitate Canadian agri-food exporters taking full advantage of the agreement. Such work includes achieving mutual recognition of meat processing systems, developing protocols to verify livestock production practices, addressing misaligned regulation of crop protection products, more predictable and timely review of seed technologies and ensuring country of origin labeling requirements are not applied in a trade restrictive manner.
Source : CAFTA

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.