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2016 Agribition Now Under Way

 
The annual event runs today through Saturday and features everything the best of the best in livestock genetics as well there’s something for everyone to enjoy from entertainment to the trade show.
 
Agribition President Stewart Stone says what makes Agribition so strong is show’s roots in the livestock sector.
 
"Agribition is the certainly beef show in Canada and one of the top two or three in North America. It's a great opportunity for us to show the world, what we have to offer and to do business. This province is a leader in agriculture worldwide," Stone said.
 
Agriculture Minister Lyle Stewarts says it’s a key show for the industry and the province alike.
 
Source : Discoverestevan

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.