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2019 Food and Farming Champion: Lesley Kelly

The 4th Annual Food and Farming Champion Award was handed out recently as part of the Public Trust Summit in Saskatoon.
 
The award honours those who work to advocate for agriculture and inspire public trust in Saskatchewan's food industry.
 
Clinton Monchuk is Executive Director of Farm & Food Care Saskatchewan and says this year’s panel selected Lesley Kelly as this year’s winner.
 
“A lot of people probably know her from her handle, High Heels and Canola Fields. She has been an absolutely excellent advocate for Saskatchewan agriculture. She's done a lot, just recently with the Do More Ag Foundation talking a little bit more about mental health and mental well being and the agriculture sector. She is definitely a well deserving candidate for this award.”
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.