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2019 Food and Farming Champion: Lesley Kelly

The 4th Annual Food and Farming Champion Award was handed out recently as part of the Public Trust Summit in Saskatoon.
 
The award honours those who work to advocate for agriculture and inspire public trust in Saskatchewan's food industry.
 
Clinton Monchuk is Executive Director of Farm & Food Care Saskatchewan and says this year’s panel selected Lesley Kelly as this year’s winner.
 
“A lot of people probably know her from her handle, High Heels and Canola Fields. She has been an absolutely excellent advocate for Saskatchewan agriculture. She's done a lot, just recently with the Do More Ag Foundation talking a little bit more about mental health and mental well being and the agriculture sector. She is definitely a well deserving candidate for this award.”
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How the corn-soy diet transformed swine nutrition

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At the 2026 ASAS Midwest Section meeting, Dr. Robert Easter, professor emeritus of swine nutrition at the University of Illinois, spoke at the U.S. Soy sponsored Swine Application Symposium, offering a historical perspective on one of the most important developments in modern pig production: the corn-soybean meal diet. What today is considered a foundational feeding strategy was not always obvious or even accepted.