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2020 March Classic Registration Now Open

GUELPH, ON – Grain Farmers of Ontario, the province’s largest commodity organization, representing Ontario’s 28,000 barley, corn, oat, soybean, and wheat farmers is pleased to announce registration for the March Classic is now open.
 
Each year Grain Farmers of Ontario hosts the March Classic to bring together hundreds of grain farmers, the agriculture industry, government and more. This year, the theme is Marching Ahead, which acknowledges the legacy of work and care Ontario’s grain farmers and the agriculture industry have and how that legacy shapes the future as farmers continue to work diligently for others, build sustainable businesses and find new ways to produce food in a way that benefits the people and the planet.
 
This year, the conference, on Tuesday March 24, 2020 at RBC Place (formerly the London Convention Centre) in London, Ontario, is especially important to Grain Farmers of Ontario as it is celebrating 10 years of being Ontario’s largest commodity organization and 10 years of March Classic conferences.
 
“We are thrilled to have reached these remarkable milestones and we want to find ways to celebrate the amazing speakers and conversations that the March Classic has introduced to our attendees, and to acknowledge the successes, dedication and hard work of Grain Farmers of Ontario in the last 10 years, and the support of our farmer-members over this first decade for the organization,” said Victoria Berry, Manager, Communications at Grain Farmers of Ontario.
 
The 2020 speaker lineup includes former leader of the Conservative Party of Canada, Rona Ambrose on trade and foreign affairs. Attendees will hear the first Canadian taping of the U.S. Farm Report featuring Tyne Morgan as the host, as well as Jim Handman, one of the producers of CBC’s Quirks & Quarks who will talk to the disconnect between science and the mainstream media.
Source : GFO

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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.