Farms.com Home   News

2020 Marks Beginning Of 'Peak Decade'

With the World Economic Forum taking place this week in Davos, Switzerland, one of the topics discussed was the idea of the 'Peak Decade'.
 
Neil Townsend with FarmLink Marketing Solutions discussed the issue this week at Manitoba Ag Days in Brandon.
 
"In 2020 to 2029, we're going to reach the most ever of a lot of things," he said. "One of the big things is the most cars ever, and then from now on less and less cars are going to be driving. The one that really captured my attention is the fact that this is the first time where there's more people in world above 65 than below 18. Population is still growing, but we're reaching the point where it's going to peak and moreover the distribution of that population is going to be increasingly older and not younger and that has big implications in terms of how much people eat, how much people consume."
Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.