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2021 Canada-Alberta Livestock Feed Assistance Initiative

Details on the Canada-Alberta Livestock Feed Assistance Initiative are still being finalized but are expected to be released shortly.

Manitoba and Saskatchewan announced their program details earlier this week. 

The Province had announced earlier that the initiative would provide an initial payment of $94 per head for eligible feed and water access costs for breeding females based on inventory as of August 6, 2021.

The program also accounts for other livestock as well.

According to the government website, the following animal conversion rates will be used to adjust the initial and secondary payments relative to beef cows, as follows:

Horses 1.2
Cows/Bison 1.0
Elk/Yak/Musk Ox 0.5
Deer/Llamas 0.25
Sheep/Goats/Alpacas 0.2

Application forms are expected to be released shortly and will be available online through AFSC Connect.

Producers who are current AFSC clients should ensure they have an AFSC Connect account and are signed up for direct deposit to receive program payments.

Those producers who are not currently AFSC clients will need to sign up for an AFSC Connect account.

Producers are also being reminded to make sure they have an inventory of the breeding females they had on hand as of August 6, 2021, and keep records of any extraordinary expenses incurred to feed livestock up to December 31, 2021.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.