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2022 Cattle and hog outlook update: Mixed profitability for Canada’s red meat sectors

The Russian invasion of Ukraine has changed the feed cost outlook for 2022, and stronger price volatility will continue for the remainder of the year, challenging profitability.  

Cattle prices in 2022 are forecasted to remain at or above 2021, but margins will remain under pressure due to high feed costs. Feedlot margins are projected to be negative on average, while cow-calf margins are expected to be near break-even. Improved pasture and forage conditions in Western Canada will be critical for profitability in the cow-calf sector.

Ontario hog prices are projected to be significantly higher than the last few years, but margins are projected to be below the 5-year average due to higher feed costs. Quebec hog prices are subject to a temporary price adjustment based on an agreement between producers and processors. April Quebec hog prices were 13.5% lower compared to Ontario, according to AAFC data.

Quebec processors also agreed to reduce Ontario hog slaughters by 5,000 head per week during this time. High feed costs may also put pressure on feeder hog prices that are not fully captured in the Table 1 forecasts. Manitoba hog prices are forecast to be up significantly in 2022. Margins will be tight overall in the hog sector.

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Ask A Farmer: How are broiler chickens raised in Canada?

Video: Ask A Farmer: How are broiler chickens raised in Canada?

As more and more Canadians become removed from farms and ranches, many people have questions about how animals are being raised on Canadian farms. Tiffany Martinka is active on social media and has made a point of sharing how their family farm takes care of their chickens. In this podcast, Tiffany explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.

The main points of this podcast include:

What it is like on a broiler chicken farm and the process that chicken farmers go through.

The different programs that farmers must follow, and be audited on, to be licensed to sell broiler chicken in Canada.

The full circle of practices on Tiffany’s family farm, including growing their own feed for chickens, then recycling the manure back onto the fields to grow future crops.