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2024 Field Crops Virtual Breakfast Kickoff to Highlight Early Season Weed Control

By Monica Jean

Christy Sprague will be kicking off the 2024 Field Crops Virtual Breakfast Series with her session on early season weed control. Early season weed control will be particularly important this spring due to the mild winter that has accelerated weed, cover crop and winter wheat growth. The Field Crops Virtual Breakfast on March 21, 2024, will highlight the benefits of early season weed control, key management strategies and the biggest limitations in controlling these weeds. We will also cover precautions and strategies for managing weeds in the winter wheat crop and considerations for cover crop termination.

Michigan State University Extension climatologist Jeff Andresen will present a 15-minute weather summary and forecast. A question-and-answer period will follow. Other Michigan State University Extension specialists and educators will be available for discussion.

The Michigan State University Extension Field Crops Virtual Breakfast Series is live via Zoom every Thursday morning from 7 – 8 a.m., March 21 through Sept. 19. Topics are flexible and loosely established at the beginning of the season and can change to address rapidly changing concerns such as flooding and drought. Each year brings different challenges, and this series is designed to meet the needs of our field crop producers no matter what the conditions may dictate.

Each week, restricted-use pesticide recertification (RUP) credits and certified crop advisor (CCA) continuing education unit credits will also be available. To receive recertification credits, participants must be on the live Zoom session.

After RUP and CCA credit information, attendees can leave or stay on for a less formal Q&A discussion with farmers, educators and specialists that lasts until 8 a.m. In addition to the scheduled speaker for the day, other MSU Extension campus specialists and educators with field crops responsibility are frequently part of the call and are available to answer any question related to relevant circumstances happening in their area of expertise.

Participating is easy and free! Participants must sign up to receive an email notification with instructions for joining the Virtual Breakfast Series. You only need to do this once to receive the Zoom link and call-in phone number in the weekly email reminders that are sent every Wednesday and Thursday. Participants receiving emails can opt in or out at any time.

Source : msu.edu

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Agriculture Secretary Rollins Speaks at American Farm Bureau Federation Convention in Anaheim

Video: Agriculture Secretary Rollins Speaks at American Farm Bureau Federation Convention in Anaheim

One of the highlights at the 2026 American Farm Bureau Federation Convention in Anaheim, California, was an address by U.S. Secretary of Agriculture Brooke Rollins. During her remarks, she thanked America’s farmers and ranchers and said the Trump Administration is fully aware that food security is national security.

She also acknowledged the challenging times in Farm Country with low commodity prices and high input costs and said that’s why the President stepped in to help with the recent Bridge Assistance Program.

Montana Farm Bureau Federation Executive Vice President Scott Kulbeck says that Farm Bureau members are appreciative of the help and looks forward to working with the American Farm Bureau Federation and its presence in Washington, DC to keep farmers and ranchers in business.

Secretary Rollins said the Trump Administration is also committed to helping ranchers build back America’s cattle herd while also providing more high-quality U.S. beef at the meat case for consumers.

And she also announced more assistance for specialty crop producers who only received a fraction of the $12 billion Farmer Bridge Assistance (FBA).

It’s important to note that producers who qualify for Farmer Bridge Assistance can expect the Farm Service Agency to start issuing payments in late February. For more information, farmers and ranchers are encouraged to contact their local USDA Service Center.