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2024 June Stewardship Advocate

Iowa Shows Leadership in First Year of New National Cover Crop Program:

The Iowa Corn Promotion Board, Iowa Soybean Association, and the Iowa Agriculture Water Alliance are leading a statewide push toward a national cover crop goal of 30 million acres.

Three Iowa ag partners are celebrating a successful first year of Farmers for Soil Health (FSH), a national cover crop incentive program funded through a USDA (United States Department of Agriculture) Climate Smart grant.

Iowa, a top producer of corn and soybeans, recorded nearly 27,000 acres of cover crops in the first year of the program. That is out of about 80,800 acres nationwide with nearly 100 Iowa farmers enrolled. Both the numbers of Iowa acres and farmers led the nation in the first year of the FSH program.

Producers can receive up to $50/acre over three years for new cover crop acres. The sign-up period has begun for fall 2024 cover crops.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.