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2024 Sustainable Beef Research Roadmap Workshop

The U.S. Roundtable for Sustainable Beef (USRSB) and the Foundation for Food & Agriculture Research (FFAR) will host a Beef Sustainability Research Roadmap Workshop. The two-day workshop will take place October 28-29, 2024. 

The workshop will provide an opportunity to convene key subject matter experts and stakeholders from across the beef value chain to present critical research, pilot projects, collaborations and other relevant initiatives related to USRSB’s High-Priority Indicator Goals and Sector Targets. In particular, this workshop will focus on USRSB’s overarching goals and cow-calf and feedyard sector targets related to the indicator areas of air and greenhouse gas emissions, land resources and water resources. The primary outcome from the workshop will be the identification of research and knowledge gaps across these indicator areas. From this, USRSB and FFAR will publish a gap analysis and research roadmap that will provide guidance on future research activities.  

Due to limited available space, the in-person workshop is invitation only; however, there are opportunities to engage in this effort through three, targeted virtual focus group session.  

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Trending Video

Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!