Farms.com Home   News

2024 World Pork Expo to feature new schedule, entertainment options

The National Pork Producers Council is thrilled to unveil the highly anticipated 2024 World Pork Expo, set to take place on June 5-6 at the iconic Iowa State Fairgrounds in Des Moines, Iowa.

The two-day event promises an immersive experience from 9 a.m. to 5 p.m. each day, bringing together the global pork industry’s leaders for a schedule packed with opportunities for education and networking. The world’s largest pork-specific trade show will also return to showcase the latest products and innovations from across the industry.

“The World Pork Expo continues to be the pinnacle event for pork professionals worldwide,” said NPPC President Scott Hays. “This year, we’re excited to introduce a new two-day schedule to make every moment of the Expo jam-packed with value for our attendees.”

World's largest pork-specific trade show
The 2024 Expo will draw more than 10,000 pork producers and industry professionals. Participants will be able to engage with over 400 companies from North America and around the globe, showcasing the latest products, services, and technologies in nearly 700 booths and more than 50 hospitality tents serving fresh and delicious pork products across almost 300,000 square feet of exhibit space.

"The Expo's new two-day setup, filled with educational content, business opportunities and entertainment, highlights our commitment to the industry's growth and success, no matter the challenges we may face together, " Hays said. "We invite all industry professionals to join us for what promises to be an unforgettable experience."

New entertainment options
The 2024 World Pork Expo will see the return of live entertainment, adding an extra layer of enjoyment to the already vibrant atmosphere of the Expo. This initiative is part of an ongoing effort to celebrate the pork industry in a festive setting, providing attendees with days full of useful insights with enjoyable entertainment, networking, and camaraderie to unwind after a day full of activities. Further details on the lineup will be shared in the upcoming months.

Click here to see more...

Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.