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$22M boost for climate-smart cereal research at Kansas state

With a recent $22M infusion from the U.S. Agency for International Development (USAID), Kansas State University (KSU) is at the forefront of a vital agricultural movement. The project, named the Feed the Future Climate Resilient Cereals Innovational Lab (CRCIL), is centered on the fortified breeding of four crucial cereal crops: millet, rice, wheat, and sorghum. 

The stakes are high as the aim is to double food production sustainably by 2050. Yet, the road ahead is fraught with challenges: shrinking farmlands, declining soil health, limited water resources, unpredictable weather, and the looming threat of pests and diseases. 

A collective of academic minds from prestigious U.S. institutions, like Cornell, Clemson, Louisiana State, Delaware State, and the University of Florida, will lend their expertise to this mission. Partnerships have also been forged internationally, spanning South Asia, Latin America, and Africa. Contributions from organizations like RTI International will further enhance the research depth. 

The CRCIL's innovative approach brings together modern tools, from AI-enhanced crop simulations and DNA sequencing to drone-based phenotyping and accelerated breeding techniques. The objective? To create crops that are not just high yielding but also resilient to environmental stressors and aligned with consumer preferences for nutritious and safe food. 

Over the past decade, KSU has been a consistent recipient of innovation lab awards from Feed the Future, a significant U.S. food security program. In total, USAID has committed an impressive $128M to support KSU's pioneering research projects. 

Source : wisconsinagconnection

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.