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$22M boost for climate-smart cereal research at Kansas state

With a recent $22M infusion from the U.S. Agency for International Development (USAID), Kansas State University (KSU) is at the forefront of a vital agricultural movement. The project, named the Feed the Future Climate Resilient Cereals Innovational Lab (CRCIL), is centered on the fortified breeding of four crucial cereal crops: millet, rice, wheat, and sorghum. 

The stakes are high as the aim is to double food production sustainably by 2050. Yet, the road ahead is fraught with challenges: shrinking farmlands, declining soil health, limited water resources, unpredictable weather, and the looming threat of pests and diseases. 

A collective of academic minds from prestigious U.S. institutions, like Cornell, Clemson, Louisiana State, Delaware State, and the University of Florida, will lend their expertise to this mission. Partnerships have also been forged internationally, spanning South Asia, Latin America, and Africa. Contributions from organizations like RTI International will further enhance the research depth. 

The CRCIL's innovative approach brings together modern tools, from AI-enhanced crop simulations and DNA sequencing to drone-based phenotyping and accelerated breeding techniques. The objective? To create crops that are not just high yielding but also resilient to environmental stressors and aligned with consumer preferences for nutritious and safe food. 

Over the past decade, KSU has been a consistent recipient of innovation lab awards from Feed the Future, a significant U.S. food security program. In total, USAID has committed an impressive $128M to support KSU's pioneering research projects. 

Source : wisconsinagconnection

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.