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$22M boost for climate-smart cereal research at Kansas state

With a recent $22M infusion from the U.S. Agency for International Development (USAID), Kansas State University (KSU) is at the forefront of a vital agricultural movement. The project, named the Feed the Future Climate Resilient Cereals Innovational Lab (CRCIL), is centered on the fortified breeding of four crucial cereal crops: millet, rice, wheat, and sorghum. 

The stakes are high as the aim is to double food production sustainably by 2050. Yet, the road ahead is fraught with challenges: shrinking farmlands, declining soil health, limited water resources, unpredictable weather, and the looming threat of pests and diseases. 

A collective of academic minds from prestigious U.S. institutions, like Cornell, Clemson, Louisiana State, Delaware State, and the University of Florida, will lend their expertise to this mission. Partnerships have also been forged internationally, spanning South Asia, Latin America, and Africa. Contributions from organizations like RTI International will further enhance the research depth. 

The CRCIL's innovative approach brings together modern tools, from AI-enhanced crop simulations and DNA sequencing to drone-based phenotyping and accelerated breeding techniques. The objective? To create crops that are not just high yielding but also resilient to environmental stressors and aligned with consumer preferences for nutritious and safe food. 

Over the past decade, KSU has been a consistent recipient of innovation lab awards from Feed the Future, a significant U.S. food security program. In total, USAID has committed an impressive $128M to support KSU's pioneering research projects. 

Source : wisconsinagconnection

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.