$22M boost for climate-smart cereal research at Kansas state

Nov 01, 2023

With a recent $22M infusion from the U.S. Agency for International Development (USAID), Kansas State University (KSU) is at the forefront of a vital agricultural movement. The project, named the Feed the Future Climate Resilient Cereals Innovational Lab (CRCIL), is centered on the fortified breeding of four crucial cereal crops: millet, rice, wheat, and sorghum.

The stakes are high as the aim is to double food production sustainably by 2050. Yet, the road ahead is fraught with challenges: shrinking farmlands, declining soil health, limited water resources, unpredictable weather, and the looming threat of pests and diseases.

A collective of academic minds from prestigious U.S. institutions, like Cornell, Clemson, Louisiana State, Delaware State, and the University of Florida, will lend their expertise to this mission. Partnerships have also been forged internationally, spanning South Asia, Latin America, and Africa. Contributions from organizations like RTI International will further enhance the research depth.

The CRCIL's innovative approach brings together modern tools, from AI-enhanced crop simulations and DNA sequencing to drone-based phenotyping and accelerated breeding techniques. The objective? To create crops that are not just high yielding but also resilient to environmental stressors and aligned with consumer preferences for nutritious and safe food.

Over the past decade, KSU has been a consistent recipient of innovation lab awards from Feed the Future, a significant U.S. food security program. In total, USAID has committed an impressive $128M to support KSU's pioneering research projects.

Source : wisconsinagconnection

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.