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$22M boost for climate-smart cereal research at Kansas state

With a recent $22M infusion from the U.S. Agency for International Development (USAID), Kansas State University (KSU) is at the forefront of a vital agricultural movement. The project, named the Feed the Future Climate Resilient Cereals Innovational Lab (CRCIL), is centered on the fortified breeding of four crucial cereal crops: millet, rice, wheat, and sorghum. 

The stakes are high as the aim is to double food production sustainably by 2050. Yet, the road ahead is fraught with challenges: shrinking farmlands, declining soil health, limited water resources, unpredictable weather, and the looming threat of pests and diseases. 

A collective of academic minds from prestigious U.S. institutions, like Cornell, Clemson, Louisiana State, Delaware State, and the University of Florida, will lend their expertise to this mission. Partnerships have also been forged internationally, spanning South Asia, Latin America, and Africa. Contributions from organizations like RTI International will further enhance the research depth. 

The CRCIL's innovative approach brings together modern tools, from AI-enhanced crop simulations and DNA sequencing to drone-based phenotyping and accelerated breeding techniques. The objective? To create crops that are not just high yielding but also resilient to environmental stressors and aligned with consumer preferences for nutritious and safe food. 

Over the past decade, KSU has been a consistent recipient of innovation lab awards from Feed the Future, a significant U.S. food security program. In total, USAID has committed an impressive $128M to support KSU's pioneering research projects. 

Source : wisconsinagconnection

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.