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30 Years Of The Seed Manitoba Guide

2022 marks the 30th anniversary of the Seed Manitoba Guide, which was first published in 1992.

Editor Anne Kirk says the format of the variety selection and growers source guide has remained fairly similar over the years, however the crop types have changed.

"Something new in the guide this year is forage trials," she explained. "Forage trials were conducted in the past but it's been a number of years since they were last done by the MCVET committee. This year we did an annual forage trial at four locations. We were looking at a variety of annual crops that farmers would cut for forage. Things like oats, barley, peas, millet."

Kirk says the data in the guide comes from MCVET trials and Manitoba crop organizations, adding there were 28 testing locations.

She notes the guide is a great unbiased resource for variety selection.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.