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3rd Annual Greenhouse Cup

LEAMINGTON, ON – Ontario Greenhouse Vegetable Growers (OGVG) and the Migrant Workers Community Program (MWCP) recently hosted the 3rd Annual Greenhouse Cup soccer tournament, where International Agri-Food Workers competed over two weekends at the Pure Flavor Soccer Complex. This event marks another successful year of fostering community spirit and supporting the workers who contribute to the agricultural sector in Ontario.

Over 200 players representing 13 different farms entered the Greenhouse Cup, demonstrating their skills and sportsmanship, competing in a friendly yet competitive environment. “The tournament was not only about football, but it also provided an opportunity for workers to connect, share experiences, and celebrate their contributions to Ontario's thriving greenhouse vegetable industry,” said Richard Lee, Executive Director, OGVG.

The day was filled with thrilling matches, building up to the award ceremony where medals and trophies were presented to winners: Gold - JEM Farms, Silver - Greenrise, and Bronze – Hacienda North. These awards served as recognition of each participant's efforts, dedication, and the spirit of fair play exhibited throughout the tournament. Thank you to the participants, spectators, and sponsors who made this event in an extraordinary outing.

Source : OGVG

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.