4-H on the rebound as youth return

Jul 27, 2022

GUELPH — The non-profit 4-H clubs have been a staple in the life of young rural Canadians for over a century. The youth organization boasts some 23,000 members across the country and is now recovering from huge memberships losses under COVID restrictions

The pandemic saw the end of 4-H Achievement Days as well as in-person events as Ontario 4-H members and volunteers dropped by more than 50 %, from 7,866 (5,906 youth members and 1,960 volunteers) to 3,876.

4-H Ontario manager of communications Laura Goulding says things are looking up for this year as youth memberships alone in June were at 3,497. “4-H saw a decline in participation for 2020 and 2021, but the club has topped its goal of a 23% increase in memberships for 2022,” she said.

Goulding says about two-thirds of members are returning and 33% are new faces.

4-H also recently received a $150,000 grant from the Ontario Trillium Foundation to support participant recruitment.

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.