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5 Reasons Pork Producers Aren’t Jumping on the Traceability Bandwagon…Yet

The time to get started on traceability is now, says Alan Wulfekuhle, a pig farmer from Quasqueton, Iowa. As a producer, he believes it’s no longer an option – but rather, a duty.

But not everyone thinks this way. In fact, many pork producers are watching and waiting, unsure of what their next move should be. 

What holds pork producers back from taking steps to implement a traceability process on their farm? Producers and experts in swine health share reasons why pork producers may be dragging their feet. 

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.