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5 Reasons Pork Producers Aren’t Jumping on the Traceability Bandwagon…Yet

The time to get started on traceability is now, says Alan Wulfekuhle, a pig farmer from Quasqueton, Iowa. As a producer, he believes it’s no longer an option – but rather, a duty.

But not everyone thinks this way. In fact, many pork producers are watching and waiting, unsure of what their next move should be. 

What holds pork producers back from taking steps to implement a traceability process on their farm? Producers and experts in swine health share reasons why pork producers may be dragging their feet. 

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Optimizing Barn Ventilation: PIC Solutions for Pork Producers with Isaiah Spath

Video: Optimizing Barn Ventilation: PIC Solutions for Pork Producers with Isaiah Spath

At the 2025 Iowa Pork Congress, Isaiah Spath, Sr. Validation Specialist at PIC, sat down with Rachel Fishback to discuss the Barn Ventilation Calculator, a practical tool designed to help pork producers optimize barn conditions.

Isaiah explains how the calculator ensures proper air exchange, temperature control, and energy efficiency, ultimately improving animal welfare and production performance. He shares insights on how producers are using the tool in real-world applications and how PIC continues to develop solutions that make a difference in the industry.