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$6.6M boost for USask’s Livestock and Forage Centre of Excellence

Saskatchewan’s minister of agriculture, the Honourable David Marit, announced funding today on behalf of the governments of Canada and Saskatchewan of $6.6 million over five years for the University of Saskatchewan’s (USask) Livestock and Forage Centre of Excellence (LFCE).

The investment demonstrates the federal and provincial governments’ strong commitment to advancing the livestock and forage industries across Saskatchewan and beyond, said centre director Dr. Scott Wright (PhD).

“We are grateful to both levels of government for providing this critical funding,” said Wright.  

“It will enable us to do our part and further leverage this funding to grow capacity in these sectors through the dynamic and innovative integrated research, education, and outreach conducted at our centre by students and university faculty scientists. In addition, we are building a solid, science-based staff to enhance research, teaching, and industry engagement.”

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.