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$6.6M boost for USask’s Livestock and Forage Centre of Excellence

Saskatchewan’s minister of agriculture, the Honourable David Marit, announced funding today on behalf of the governments of Canada and Saskatchewan of $6.6 million over five years for the University of Saskatchewan’s (USask) Livestock and Forage Centre of Excellence (LFCE).

The investment demonstrates the federal and provincial governments’ strong commitment to advancing the livestock and forage industries across Saskatchewan and beyond, said centre director Dr. Scott Wright (PhD).

“We are grateful to both levels of government for providing this critical funding,” said Wright.  

“It will enable us to do our part and further leverage this funding to grow capacity in these sectors through the dynamic and innovative integrated research, education, and outreach conducted at our centre by students and university faculty scientists. In addition, we are building a solid, science-based staff to enhance research, teaching, and industry engagement.”

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.