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$6.6M boost for USask’s Livestock and Forage Centre of Excellence

Saskatchewan’s minister of agriculture, the Honourable David Marit, announced funding today on behalf of the governments of Canada and Saskatchewan of $6.6 million over five years for the University of Saskatchewan’s (USask) Livestock and Forage Centre of Excellence (LFCE).

The investment demonstrates the federal and provincial governments’ strong commitment to advancing the livestock and forage industries across Saskatchewan and beyond, said centre director Dr. Scott Wright (PhD).

“We are grateful to both levels of government for providing this critical funding,” said Wright.  

“It will enable us to do our part and further leverage this funding to grow capacity in these sectors through the dynamic and innovative integrated research, education, and outreach conducted at our centre by students and university faculty scientists. In addition, we are building a solid, science-based staff to enhance research, teaching, and industry engagement.”

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Video: How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers