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$6.6M boost for USask’s Livestock and Forage Centre of Excellence

Saskatchewan’s minister of agriculture, the Honourable David Marit, announced funding today on behalf of the governments of Canada and Saskatchewan of $6.6 million over five years for the University of Saskatchewan’s (USask) Livestock and Forage Centre of Excellence (LFCE).

The investment demonstrates the federal and provincial governments’ strong commitment to advancing the livestock and forage industries across Saskatchewan and beyond, said centre director Dr. Scott Wright (PhD).

“We are grateful to both levels of government for providing this critical funding,” said Wright.  

“It will enable us to do our part and further leverage this funding to grow capacity in these sectors through the dynamic and innovative integrated research, education, and outreach conducted at our centre by students and university faculty scientists. In addition, we are building a solid, science-based staff to enhance research, teaching, and industry engagement.”

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Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.