Farms.com Home   News

$6.6M boost for USask’s Livestock and Forage Centre of Excellence

Saskatchewan’s minister of agriculture, the Honourable David Marit, announced funding today on behalf of the governments of Canada and Saskatchewan of $6.6 million over five years for the University of Saskatchewan’s (USask) Livestock and Forage Centre of Excellence (LFCE).

The investment demonstrates the federal and provincial governments’ strong commitment to advancing the livestock and forage industries across Saskatchewan and beyond, said centre director Dr. Scott Wright (PhD).

“We are grateful to both levels of government for providing this critical funding,” said Wright.  

“It will enable us to do our part and further leverage this funding to grow capacity in these sectors through the dynamic and innovative integrated research, education, and outreach conducted at our centre by students and university faculty scientists. In addition, we are building a solid, science-based staff to enhance research, teaching, and industry engagement.”

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production