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$78.3M USDA boost for rural renewable energy

Dec 17, 2024
By Farms.com

PACE loans enhance energy security, lower costs

The U.S. Department of Agriculture, under the guidance of Secretary Tom Vilsack, has launched a transformative $78.3 million funding effort via the Powering Affordable Clean Energy (PACE) program. This initiative is part of a broader commitment to ensure that rural America is not left behind in the clean energy transition.

This substantial investment, derived from the Inflation Reduction Act, is set to bolster rural economies by reducing energy costs and enhancing reliable access to clean energy.

The funding supports diverse projects, including advanced solar and hydroelectric systems in states from Maryland to Washington and as far afield as American Samoa.

Secretary Vilsack emphasized the strategic importance of these investments: “Under the leadership of the Administration, USDA has made historic investments in rural America to create a more affordable and sustainable future.” This statement underscores the administration’s commitment to enhancing national energy security and environmental health.

One of the highlighted projects is in Vermont's Town of Stowe, where a $6 million investment will improve renewable energy generation and storage, powering local households and advancing regional sustainability.

The broader impact of the PACE program includes a wide array of projects, with 32 additional applications moving forward under its auspices, demonstrating the USDA’s ongoing commitment to integrating rural areas into the nation's clean energy framework.

These initiatives are part of the USDA’s effort to support infrastructure improvements and sustainable development in rural, Tribal, and high-poverty areas across the United States.

More details about the program and its recipients can be found at www.usda.gov, highlighting the scope and significance of these federal investments in rural energy solutions.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.