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A Dry September for Western Canada

After some welcome relief in August, much of September turned bone dry again across most of Western Canada.

As can be seen on the map below, aside from a few scattered pockets where rainfall was better – but still below normal – the main Prairie agricultural area has seen just 40% or less of normal precipitation over the past 30 days (shown in dark red). Combined with temperatures in the latter portion of September that were more like summer than fall, the dryness is once again ratcheting up worry over the 2022 growing season.

Indeed, a portion of the beneficial moisture that fell in August (and early September) in parts of Manitoba and Saskatchewan has now likely already been lost.

Meanwhile, the latest Canadian Agricultural Weather Prognosticator from World Weather Inc. suggests farmers ought not hold their breath waiting for much-needed moisture ahead of winter freeze up. Released last week, the report said a short-term bout of wetter weather is possible in October, although it won’t be nearly enough to end the current drought.

In fact, there is little chance that drought will not be carried into spring 2022, the report warned.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.