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A Dry September for Western Canada

After some welcome relief in August, much of September turned bone dry again across most of Western Canada.

As can be seen on the map below, aside from a few scattered pockets where rainfall was better – but still below normal – the main Prairie agricultural area has seen just 40% or less of normal precipitation over the past 30 days (shown in dark red). Combined with temperatures in the latter portion of September that were more like summer than fall, the dryness is once again ratcheting up worry over the 2022 growing season.

Indeed, a portion of the beneficial moisture that fell in August (and early September) in parts of Manitoba and Saskatchewan has now likely already been lost.

Meanwhile, the latest Canadian Agricultural Weather Prognosticator from World Weather Inc. suggests farmers ought not hold their breath waiting for much-needed moisture ahead of winter freeze up. Released last week, the report said a short-term bout of wetter weather is possible in October, although it won’t be nearly enough to end the current drought.

In fact, there is little chance that drought will not be carried into spring 2022, the report warned.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.