A Dry September for Western Canada

Oct 06, 2021

After some welcome relief in August, much of September turned bone dry again across most of Western Canada.

As can be seen on the map below, aside from a few scattered pockets where rainfall was better – but still below normal – the main Prairie agricultural area has seen just 40% or less of normal precipitation over the past 30 days (shown in dark red). Combined with temperatures in the latter portion of September that were more like summer than fall, the dryness is once again ratcheting up worry over the 2022 growing season.

Indeed, a portion of the beneficial moisture that fell in August (and early September) in parts of Manitoba and Saskatchewan has now likely already been lost.

Meanwhile, the latest Canadian Agricultural Weather Prognosticator from World Weather Inc. suggests farmers ought not hold their breath waiting for much-needed moisture ahead of winter freeze up. Released last week, the report said a short-term bout of wetter weather is possible in October, although it won’t be nearly enough to end the current drought.

In fact, there is little chance that drought will not be carried into spring 2022, the report warned.

Click here to see more...

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.