By Mary Williams Engisch and Charlie Nardozzi
Many Vermont home gardeners are noticing that, even if July's floods didn't directly affect their plots and raised beds, some plants just aren't doing well.
And for those home gardeners who did have flood waters overrun their just-ripening gardens, they most likely need to begin their gardens again, from the soil up.
The good news for both situations is that, despite Vermont's truncated growing season, you can plant or replant certain crops for a small fall harvest.
Certain plants make great candidates for a second Vermont home garden crop: leafy greens, arugula, lettuces, and even some root crops like beets and carrots will have time to mature by October.
And with some crafty covering to buffer your burgeoning second harvest from colder temps in late summer and early fall, you'll be on your way to enjoying the fruits (and veg!) from your gardens and raised beds.
First, check your garden spaces. You might see some empty spots where the zucchini or cucumber plants didn't thrive or where the lettuces used to be. Use that real estate to plant the next round.
Fall planting crops fall into three groups: bush beans, zucchini and summer squash; leafy greens; and root crops.
Bush beans, summer squash and zucchini would grow best as a second harvest in warmer parts of the state.
Ideally, you'd have summer squash and zucchini transplants, but if you don't have those, still plant from seed.
The second group is an easy-care bunch that will probably do the best out of all the second crops: leafy greens.
Broaden your palate beyond lettuces and spinach, and plant arugula, Swiss chard, and kale.
Some nurseries and garden centers do have transplants that can give you a bit of a head start on the season.
The last group is root crops, like carrots, beets and radishes. Look for short-season varieties to try, like Mokum and Napoli carrot.
To plant, start off by putting down a fresh layer of compost, then just add in the transplants or seeds.
And here is the key to late-season, second-crop planting in Vermont: keep 'em covered.
Try using a gardening material called micro mesh. It's sort of like a flexible and finer window screen. It keeps the insects and animals out but you can see through it, water through it, the sun shines through it.
Then later in the season, as we get into September and even into October, you might want to use something like a floating row cover to protect them from frost, as the micro mesh won't do that.
Take these measures, and you could have some great crops for this September and October and make up for all the things that you lost.
A: The drip line under a roof isn't the best place for plants to live. If you plant right on the drip line, snow and ice in the winter could crush it and the rain in the summer could wash it away.
If you do want to plant there, go with more of the herbaceous perennials, and lower-growing plants that are bushy.
Try lady's mantle, geraniums and day lilies. All of these plants probably can take some rain coming off the roof and still grow. And if you can move the plants even a foot or two away from that actual drip line, that can help them out, too.
A new invasive weed discovered in the Burlington-area
Vermonters have noticed invasive plants like gout weed and Japanese knotweed on their property and in certain common areas throughout the state.
Those are non-native plants that can crowd out native vegetation and negatively affect the bio-diversity of native plants, insects and animals.
Recently, another invasive plant was found in Vermont. In June of this year, Vincetoxicum rossicum, or pale swallow-wort showed up in a Burlington back yard. This invasive also goes by its nickname, "the dog-strangling vine."
A European native, the pale swallow-wort is identified as an invasive plant and is growing in all other New England states.
The plant aggressively grows with a five-foot long vine and produces small, pinkish purple, star-shaped flowers.
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