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A Glass with Half of the Maximum Volume of Water...

The pessimist will tell you the glass is half empty, the optimist will tell you it is half full, the realist will argue it is both, and the scientist will ask you in what direction you measured.

So..is the glass half full or half empty - given the record-breaking early-season heat, lack of precipitation, and dwindling soil moisture reserves?  

What we know for spring wheat, barley, and oats (and see today):

  • The crop will be short(er) and less likely to lodge.
  • The crop will likely lose some or all of its tillers depending on how severe the drought stress is or will become before any measurable precipitation is received.
  • The crop will have fewer spikelets per spike/pannicle than most years if the crop reached the 5-leaf stage after the first of June.

What is still unknown:

  • The number of kernels per spikelet.
  • The average kernel weight of the kernels that are eventually harvested.

As of this moment, the spring wheat, barley, or oat crop in many fields is not past its wilting point, even if plants are aborting tillers and it looks like the crop is walking backward.  Even those parts of the field that get that blue hue are not past their wilting point  (albeit close) just yet.

Plants that do go past their wilting point will simply whither away.  As a whole, the crop will try to get the heck out of Dodge before that point is reached. The main stem will remobilize everything out of the remaining leaves, put it towards a few kernels, and throw in the towel.  Those are the years your grandchildren will remember as the time you harvested a quarter and did not even fill up the old tandem truck once.

Given the plasticity of the crop, it is difficult to say what yield potential remains as long as the combination of heat and drought stress does not push individual plants past their wilting point.  A couple of rains sooner rather than later, daytime highs not much above 85F, and low dew points during grainfill will allow two of the four yield components to make up for lost ground just yet.

Meanwhile, we may see a weird phenomenon if the canopy collapses, sunlight reaches the ground again, and we do receive precipitation before harvest.  The crown may initiate new tillers to create a second crop.  These newly formed tillers will be small, will not replace the lost yield potential, and will make timing harvest difficult.  Not all varieties are equally prone to produce these 'emergency' tillers and the ability of the crown to initiate them wanes as the main stem gets closer to physiological maturity.

Source : umn.edu

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Alberta Honey: A Day at Molenkamp Honey Farms

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When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.