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A Green Gel May Save You Time Vaccinating Pigs, Cline Says

Labor challenges are not new to the pork industry, but Boehringer Ingelheim introduced a possible solution at the World Pork Expo that is new to the pork industry: oral gel administration for its Lawsonia and Salmonella vaccines, Enterisol Ileitis and Enterisol Salmonella T/C. 

“We’ve known that Lawsonia intracellularis is known to be in more than 90% of surveyed pig farms in the U.S. today that have or have had ileitis on the farm,” says Greg Cline, senior key account veterinarian for swine at Boehringer Ingelheim. “It’s incredibly common and it’s common to vaccinate for it.”

The label on Enterisol Ileitis and Enterisol Salmonella T/C is both an oral administration.

“Traditionally that’s been administered in one of two ways. The task of picking every pig up and squirting it with vaccine is tough. It just adds one more thing on the to-do list. The other administration method is through the medicator – that’s a pretty simple and easy task. But we’ve come to realize that in a time where labor is really tight, and may not be fully staffed, is there a way that we can administer these vaccines in an effective, but easier and more efficient way?”

A new, green oral gel may be the answer, Cline says. The gel should be administered to 3-week old pigs in the farrowing crate. 

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.