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A High-Tech Approach to Studying Iowa's Future Soil Health

Farmers in Iowa are studying interactions between crops, water usage, carbon and nitrogen storage, and how those factors combine to affect longterm soil biodiversity. It's part of a seven-state project in the Midwest.

Researchers are looking at the effects of crop combinations on soil and moisture across the Corn Belt.

Iowa State University Agronomy Professor Sotirious Archontoulis is running one research site in the five-year, $16 million project.

He's monitoring how crop management, carbon and nitrogen content affect soil moisture - and will try to predict the impact on the viability of future crops.

"We have the same setup in many different environments to capture different organic matter, soil hydrology conditions," said Archontoulis, "so we get a better understanding of the complexities in the agronomic system."

Archontoulis said scientists can also study greenhouse gas emissions from the soil.

He said these ultimately affect its health and can have an impact on large ag operation waste runoff, which is known to pollute nearby ground and surface water. The research is gearing up now.

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Syngenta Ag Stories - Reanna Hagel, Channel Marketing Manager

Video: Syngenta Ag Stories - Reanna Hagel, Channel Marketing Manager

Growing up on a cow-calf operation and small feedlot near Lumby, BC, Reanna learned agriculture the hands-on way with her sister on the family farm. Today, as Channel Marketing Manager for Syngenta Canada, what Reanna loves most about her work is simple: the customer is always at the centre. Whether that's a grower or a channel partner, she understands them on a personal level - because she's the daughter of one. But for Reanna, supporting ag doesn't stop at her job. She volunteers with local 4-H clubs, lends a hand to her farming neighbours, and is raising her own kids to understand and respect the land. Her advice to the next generation? "It's an amazing time to be in the industry - it's going to look completely different in 20 years. To be part of the evolution is very exciting."