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A joint message from the Ontario chicken industry

The information surrounding COVID-19 is vast and continually evolving.
The Association of Ontario Chicken Processors (AOCP), Chicken Farmers of Ontario (CFO), Ontario Agri Business Association (OABA), Ontario Broiler Hatching Egg and Chick Commission (OBHECC), Ontario Hatcheries Association (OHA) and Poultry Service Association (PSA) have collaborated to communicate the following health and safety measures to all relevant stakeholders in the Ontario chicken industry.
 
Together, we are committed to ensuring the Ontario chicken industry remains reliable and strong during the pandemic. Collectively, we are working hard to ensure Ontarians have access to a steady supply of fresh, locally grown chicken.
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How the corn-soy diet transformed swine nutrition

Video: How the corn-soy diet transformed swine nutrition

At the 2026 ASAS Midwest Section meeting, Dr. Robert Easter, professor emeritus of swine nutrition at the University of Illinois, spoke at the U.S. Soy sponsored Swine Application Symposium, offering a historical perspective on one of the most important developments in modern pig production: the corn-soybean meal diet. What today is considered a foundational feeding strategy was not always obvious or even accepted.