A Late May Freeze Harmed CT Crops. New Disaster Relief Is Available To Armers

Jul 12, 2023

Connecticut farmers whose crops were damaged by an abnormal late-spring frost can now apply for federal disaster assistance, as they continue to adjust practices while contending with climate change.

Gov. Ned Lamont applied for the emergency declaration after temperatures sank below freezing the morning of May 18. Temperatures were above average the week before, speeding up crop development and making flowering crops more susceptible to cold weather damage.

Federal officials have now approved the aid request, which means eligible farmers across the state can apply for assistance, such as emergency loans.

John Lyman, an eighth generation farmer at Lyman Orchards in Middlefield, says he's considering applying for the aid.

The May 18 freeze damaged some of their apple crop and one-third of their raspberries, Lyman said. And that damage came on top of a February arctic blast that killed all their peach crop, which he said amounted to a revenue loss of $500,000.

The farm will also depend on other sales to make up for the loss, but Lyman said that could be tricky.

“We may have to be a little flexible during the season to make sure that we're getting people to where the best apples are,” Lyman said. “That could create some challenges that we aren't quite sure of at this point yet.”

Severe weather events like the May freeze can immedia

tely put some producers out of business, said Alissa White, who leads climate resilience programming in New England with the American Farmland Trust. The the approved federal aid is essential, she said, but extreme weather events will continue to make farming an economic challenge.

“It's an echo of a larger issue around the way that climate change impacts influence farm viability,” White said. “We think about these kinds of impacts happening more frequently, and farmers having to dig deeper into their assets to bounce back ". Over at Jones Family Farms in Shelton, Jamie Jones is a sixth generation farmer. When he saw the overnight forecast for low temperatures for May 18, he knew right away they would need to implement their irrigation frost prevention method to prevent damage to the strawberry blossoms.

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.