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A New Study Looks At The Best Agronomic Practices For Economic Returns For Lentil Producers

A newly released research study looks at the optimal agronomic practices that can provide the best economic return for lentil producers.
 
The study was done by Jessica Ens, the General Manager for the Western Applied Research Centre.
 
The project focused on evaluating the economic return in three areas seeding rates, weed control and disease management.
 
The study was conducted over three years from 2017 to 2019 in six different locations across Saskatchewan, Scott, Outlook, Indian Head, Swift Current, Yorkton and Saskatoon.
 
The Agronomy Manager for the Saskatchewan Pulse Growers, Sherrilynn Phelps has reviewed the data.
 
"The middle rate that Jessica used in this project was 190 seeds per square metre, so about 1 1/2 times the seeding rate. So. that was the most optimum seeding rate that gave the most yield, and then in combination with the residual herbicide option was the most economical."
 
She says disease pressure was low during the years of the study, so while there was a yield benefit from using a fungicide there wasn't enough to actually cover the costs.
 
Phelps notes other tips for increasing your return on investment means looking at your crop rotation, avoid or minimize the risk of root rot, look at your fertility and seed treatment options, but overall pick seed varieties suitable for your region.
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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.