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A perfect cook, every time

Ontario farm fields may be dormant for the winter, but Ontario meat and poultry is always in season.

Ontario meat and poultry farms operate ethically, conscious of environmental impacts, animal welfare and food safety. They are a key link in the province’s food supply chain, drive economic activity in their communities and, most importantly, help feed Ontario — and the world — with healthy and delicious food, year round.

There are a lot of tools and utensils you can use when cooking meat or poultry, but by far the most important will be a good and reliable meat thermometer. The best meats are cooked to temperature and not time. The Ontario Federation of Agriculture (OFA) offers a few hearty meal ideas that are perfect for these winter days. (See links or below for more detail on recipes and the cooking method.)

Source : OFA

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Understanding the Basics of the Renewable Fuel Standard

Video: Understanding the Basics of the Renewable Fuel Standard

On Friday, April 24, 2026, from 12 noon–1:00 ET, the Penn State Center for Agricultural and Shale Law, alongside the Pennsylvania Department of Agriculture’s (PDA) Agricultural Business Development Center (ABDC), presented this webinar in the Understanding Agricultural Law Educational Series, a course designed to develop subject matter literacy and competence on fundamental issues of agricultural law for attorneys and business advisors who work with or represent agricultural or rural clients but may not necessarily specialize in agricultural law:

“Understanding the Basics of the Renewable Fuel Standard”

The Clean Air Act’s Renewable Fuel Standard (RFS) program requires transportation fuel sold in the United States to contain a minimum volume of renewable fuels such as ethanol, biodiesel, or advanced biofuels. Established by the Energy Policy Act of 2005 and later expanded by the Energy Independence and Security Act of 2007, the RFS is implemented by the U.S. Environmental Protection Agency (EPA) in collaboration with the Department of Energy and the U.S. Department of Agriculture (USDA).

This webinar provides an overview of the legal authority and structure for the RFS program and explain how it works, including the program’s system of Renewable Identification Numbers (RINs) and categories of renewable fuels. Additionally, this webinar addresses EPA annual volume requirement rulemaking and associated recent legal issues.