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A perfect cook, every time

Ontario farm fields may be dormant for the winter, but Ontario meat and poultry is always in season.

Ontario meat and poultry farms operate ethically, conscious of environmental impacts, animal welfare and food safety. They are a key link in the province’s food supply chain, drive economic activity in their communities and, most importantly, help feed Ontario — and the world — with healthy and delicious food, year round.

There are a lot of tools and utensils you can use when cooking meat or poultry, but by far the most important will be a good and reliable meat thermometer. The best meats are cooked to temperature and not time. The Ontario Federation of Agriculture (OFA) offers a few hearty meal ideas that are perfect for these winter days. (See links or below for more detail on recipes and the cooking method.)

Source : OFA

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A chain harrow is a game changer

Video: A chain harrow is a game changer

Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.