Farms.com Home  › News

A Pig Pandemic? African Swine Fever has Come to the Americas for the First time in Four Decades

Another pandemic is knocking on our door, but this time it’s coming for the pigs, Wired reports. African swine fever, which wiped out half the pig population in China a couple years back, arrived in Haiti and the Dominican Republic this summer. Now, U.S. regulators are frantically trying to keep it away from the states. The disease poses no threat to humans, but it can devastate hog populations: There is no cure—though there are a handful of vaccine candidates—and the virus kills nearly all of the animals who become infected. 

Click here to see more...

Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.