Farms.com Home   News

A royal visit at a time of reckoning: Will Prince Charles and Camilla connect with Canadians?

Kyle Empringham doesn't follow the royals and wasn't initially aware there was a royal visit to Canada coming up this week.

Still, after he found out, the co-founder of The Starfish Canada, a group that supports young people in their environmental careers, saw potential for some "optimistic skepticism" about what might flow environmentally from the visit by Prince Charles and Camilla, Duchess of Cornwall, that kicks off Tuesday in St. John's.

Environmental issues are on the agenda during the three-day trip, including when Charles meets with local experts to discuss the impact of climate change in the Northwest Territories, and Indigenous-led efforts to address it.

Empringham, who co-founded Starfish as a 20-year-old in 2010, said he was glad to hear that Charles is visiting the North, and that he would be engaging with Indigenous communities. 

"Then next thing I'd want to hear is … the actionable pieces; that it's not just a visit for a photo," Empringham said in an interview.

What Prince Charles and Camilla say and do over the next three days will be under scrutiny as the couple make their first visit to Canada in five years, carrying out the first official visit by a member of the Royal Family to the country since a greater societal reckoning with our past and our institutions has taken hold.

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production